A poor dish coming from the peasant and pastoral culture, poor, given that in the past meat was a luxury, and not present every day on the table, which is why some also remember them with the name of "mock" meatballs. Preservative free

Ingredients
Eggs, cheese, breadcrumbs and simmered in a delicious sauce.

Ideal for
season your pasta dish and enjoy meatballs as a main course. Traditional tomato puree cooked over a low heat with the addition of olives, local wild oregano and sweet chilli, it is ideal for seasoning pasta and cooking red meat